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Slow Cooker Chicken Chili

Ingredients

• 2 (14 ounce) cans petite diced tomatoes, drained
• 2 (7 or 8 ounce) cans tomato sauce
• 2 large skinless boneless chicken breasts (about 1 and 1/2 pounds)
• 1 cup (240ml) chicken broth (I use reduced sodium)
• 1/2 cup yellow onion, diced
• 1 large green bell pepper, diced
• 1 (14 ounce) can corn (rinsed and drained) or 1 package of frozen corn
• 1 (14 ounce) can black beans, drained and rinsed
• 1 small jalapeño, minced (remove seeds and ribs)
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 2 teaspoons chili powder (reduce to 1 teaspoon for less spicy chili)
• 1 Tablespoon ground cumin (for that key chili taste!)
• 1 Tablespoon minced garlic
• 4 ounces brick-style light cream cheese (or full fat)
• Special Equipment
• 4 quart or larger slow cooker (here is the one I own-- I have it in white)

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