Slow Cooker Chicken Enchilada Soup

Ingredients

Prep Time: 15 minutes

Cook Time: 8 hours

Yield: serves 4-6

Ingredients

1 lb chicken breasts, boneless, skinless

3 cup chicken broth

10oz can red enchilada sauce

15oz can black beans, drained and rinsed

15oz can sweet kernel corn, drained

1 1/2 tsp ground cumin

1/2 tsp garlic salt

1 Tbsp minced onion

1 lime, juiced

garnish tortilla strips, cheddar cheese, sour cream, etc

Instructions

In large slow cooker, add all ingredients. Turn on low and cook for 8 hours. Remove chicken and shred with two forks. Return to slow cooker.

Serve with tortilla strips and shredded cheddar cheese. ENJOY!

http://www.shugarysweets.com/2012/08/slow-cooker-chicken-enchilada-soup

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Directions

Directions aren't available for this recipe.