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Slow Cooker Chicken Enchilada Soup

Ingredients

• Slow Cooker Chicken Enchilada Soup
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Yield: serves 4-6
• Ingredients
• 1 lb chicken breasts, boneless, skinless
• 3 cup chicken broth
• 10oz can red enchilada sauce
• 15oz can black beans, drained and rinsed
• 15oz can sweet kernel corn, drained
• 1 1/2 tsp ground cumin
• 1/2 tsp garlic salt
• 1 Tbsp minced onion
• 1 lime, juiced
• garnish tortilla strips, cheddar cheese, sour cream, etc
• Instructions
• In large slow cooker, add all ingredients. Turn on low and cook for 8 hours. Remove chicken and shred with two forks. Return to slow cooker.
• Serve with tortilla strips and shredded cheddar cheese. ENJOY!
• http://www.shugarysweets.com/2012/08/slow-cooker-chicken-enchilada-soup

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