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Slow-Cooker Chicken & Orzo With Tomatoes & Olives
Ingredients
- 1 pound boneless, skinless chicken breasts, trimmed
- 1 cup low-sodium chicken broth
- 2 medium tomatoes, chopped
- 1 medium onion, halved and sliced
- Zest and juice of 1 lemon
- 1 teaspoon herbes de Provence
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¾ cup whole-wheat orzo
- ⅓ cup quartered black or green olives
- 2 tablespoons chopped fresh parsley
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