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Slow-Cooker Chicken & Orzo With Tomatoes & Olives

Ingredients

• 1 pound boneless, skinless chicken breasts, trimmed
• 1 cup low-sodium chicken broth
• 2 medium tomatoes, chopped
• 1 medium onion, halved and sliced
• Zest and juice of 1 lemon
• 1 teaspoon herbes de Provence
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ¾ cup whole-wheat orzo
• ⅓ cup quartered black or green olives
• 2 tablespoons chopped fresh parsley

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