4 Servings
Collection: Stews

Slow Cooker Chickpea Tangine

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 4 garlic cloves, finely chopped
  • 1 tablespoon flour
  • 2 tablespoons tomato paste
  • 1 cup vegetable broth
  • 3 tablespoons maple syrup
  • 1 inch fresh ginger, finely chopped
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • salt and black pepper
  • 1/2 cup chopped dried apricots
  • 2 (14 ounce) cans chopped tomatoes
  • 2 (14 ounce) cans chickpeas
  • 1/3 cup chopped cilantro
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