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Slow-Cooker Coconut Ginger Chicken & Vegetables
Ingredients
- 4 cloves garlic, peeled
- 2 inch cube of ginger (about 30 grams), roughly chopped
- 1 small sweet onion, peeled, quartered
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 2.5 lbs boneless, skinless chicken thighs, cut into four
- 2 cans coconut milk, not shaken
- 2 Tablespoons cornstarch
- 1 can of baby corn cobs
- 1 cup peas or frozen vegetables of your choice
- - Ingredients for the spice blend -
- 1/2 teaspoon ground pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 1/2 teaspoons ground tumeric
- 1 teaspoon salt
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