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6 Servings
Total Time: 0hr 35min
Recipe By: Alyssa Alyssa Carla Campos says Alyssa says Dee says Alyssa says Jim says Alyssa says Sharika says Kara says Alyssa says Jade says Mary says Alyssa says Marie says Alyssa says Kristin says Robin says Julia says Alyssa says Siobhan Malone says Alyssa says Debra says Emilie @ Emilie Eats says Mary says Alyssa says Sarah says Alyssa says Joshua Hampton says Alyssa says Gwen @ Delightful Adventures says Alyssa says J says Alyssa says Liza says Janis says Alyssa says Kelli says Jess says Sarah says Alyssa says Sveta says Alyssa says Katy says Alyssa says Jen says Alyssa says Kelli says Alyssa says christie redfern says Alyssa says Louise says Alyssa says Karyn says Alyssa says Randi says Paula says Pat Dague says Alyssa says sita says Alyssa says Ana says Alyssa says Kristi says Alyssa says Linda says David says Alyssa says Adriana Lowery says Summer says Alyssa says Tammy says Alyssa says Kim says Alyssa says Liz says Alyssa says L:iz says Alyssa says Tammy says Alyssa says Tammy says Karen says Alyssa says Julie says Alyssa says Lora says Alyssa says Chris says Alyssa says Karina says Alyssa says Lee says Alyssa says Katie says Alyssa says Paula says Alyssa says Jes says Alyssa says Jonita hayer says Alyssa says Juli says Alyssa says yael ringold says Alyssa says Sheralee says Sheralee says Alyssa says Alyssa says Amy says Alyssa says Barbara says Alyssa says Michele says Alyssa says Prisicilla says Priscilla says Jessica says Alyssa says Aisha says Alyssa says Dags says Alyssa says Dara says Alyssa says Aleigh says Alyssa says Rissa says Alyssa says Tom says Alyssa says Fiona S says Alyssa says Laurie says Alyssa says Gail says Alyssa says Patricia McKeen says Alyssa says CG says Alyssa says Katie says Alyssa says Yael says Alyssa says Janet says Alyssa says Britni says Alyssa says
Shared By Nicole Hojdová

Slow Cooker Coconut Quinoa Curry

Ingredients

  • 1 medium sweet potato, peeled + chopped (about 3 cups)
  • 1 large broccoli crown, cut into florets (about 2 cups)
  • 1/2 white onion, diced (about 1 cup)
  • 1 (15 oz) can organic chickpeas, drained and rinsed
  • 1 (28 oz) can diced tomatoes
  • 2 (14.5 oz) cans coconut milk (either full fat or lite)
  • 1/4 cup quinoa
  • 2 garlic cloves, minced (about 1 tablespoon)
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon freshly grated turmeric (or 1 teaspoon ground)
  • 2 teaspoon wheat free tamari sauce
  • 1 teaspoon miso (or additional tamari)
  • 1/2 – 1 teaspoon chili flakes

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