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Slow Cooker Creamy Tomato Basil Tortellini Soup

Ingredients

• 1 3/4 cup diced carrots (3 medium)
• 1 3/4 cup diced yellow onion (1 large)
• 2 Tbsp olive oil
• 5 cloves garlic, minced
• 3 (28 oz) cans whole Roma tomatoes
• 1 (32 oz) carton vegetable broth
• 1/3 cup chopped fresh basil, plus more for garnish
• 2 bay leaves
• 1 Tbsp granulated sugar
• Salt and freshly ground black pepper, to taste
• 16 oz refrigerated three cheese tortellini
• 3/4 cup heavy cream
• Parmesan, shredded, for serving

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