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Slow-Cooker Cuban Pulled Beef

Ingredients

• 1 tablespoon extra virgin olive oil
• 1.5kg gravy beef
• 1 brown onion, finely chopped
• 2 red capsicums, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons dried oregano
• 2 dried bay leaves
• 2 teaspoons caster sugar
• 1 teaspoon dried chilli flakes
• 1 teaspoon ground allspice
• 700g jar gluten-free tomato passata
• 1/3 cup red wine vinegar
• 2 cups white long-grain rice
• 400g can black beans, drained, rinsed
• 2 tablespoons chopped fresh coriander
• 1 green onion, finely chopped
• 2 tablespoons lime juice, plus wedges to serve
• CHIMICHURRI
• 1 1/2 cups fresh flat-leaf parsley leaves
• 1/2 cup fresh coriander leaves
• 1/2 cup fresh oregano leaves
• 2 garlic cloves, halved
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar