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SLOW COOKER FRENCH ONION SOUP
Ingredients
- 4 pounds yellow onions, peeled and chopped
- 10 cups beef broth
- 1 baguette, sliced diagonally and toasted
- 1 bay leaf
- 1 1/2 cups Gruyere or swiss cheese, grated
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- kosher salt and freshly ground pepper, to taste
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