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Slow Cooker Honey Teriyaki Chicken | The Recipe Critic
Ingredients
- 4 boneless chicken breasts, about 2 pounds
- ½ cup soy sauce
- ½ cup honey
- ¼ cup rice wine vinegar
- ¼ cup onion, chopped
- 2 garlic cloves, minced
- ¼ teaspoon pepper
- ¾ teaspoon ground ginger
- ¼ cup water
- 3 Tablespoons Cornstarch
- Optional garnish: green onions, sesame seeds
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