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Slow Cooker Lasagna
Ingredients
- 1 pound ground Italian sausage (I used spicy) or ground beef*
- 2 (24-ounce) jars of good-quality Italian pasta sauce**
- 16 uncooked no-boil lasagna noodles
- 32 ounces part-skim ricotta cheese
- 2 cups shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups chopped fresh baby spinach
- 1/4 cup finely-chopped fresh basil
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