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Slow Cooker Mushroom Ragu
Ingredients
- 1 lb (16 oz) crimini or baby bella mushrooms (cleaned & sliced)
- 2 cups chopped onions
- 6 garlic cloves (sliced)
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp fresh basil (chopped)
- 2 cups vegetable broth
- ½ cup red wine
- 1 can (12oz) tomato paste
- 1 can (15 oz) diced tomatoes
- 2 fresh tomatoes (chopped)
- 2 sprigs fresh rosemary
- 2 cups cubed eggplant
- I added red pepper
- And Italian seasoning
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