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Slow-Cooker Paleo Beef Stew - Parsnips And Pastries

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds boneless beef chuck, cut into 1″ cubes
• 3 cups beef bone broth
• 4 carrots, chopped
• 1 onion, diced
• 2 pounds red potatoes, chopped*
• 3 cloves garlic, minced
• 1 pound crimini mushrooms, chopped
• 2 tablespoons Coconut Aminos (or compliant Worcestershire)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary (plus more for garnish)

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