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Slow-cooker pea and ham soup
Ingredients
- 1 tablespoon olive oil
- 1 small brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 sticks celery, diced
- 300g sebago potatoes, peeled, diced
- 650g ham hock
- 1 cup green split peas, washed, rinsed
- 3 cups salt-reduced chicken stock
- 1 dried bay leaf
- Chopped fresh flat-leaf parsley and crusty bread, to serve
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