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Slow-Cooker Scalloped Potatoes
Ingredients
- 1 c. heavy cream or half and half
- 1/4 c. low-sodium chicken broth
- 1 pinch paprika
- 1/4 tsp. ground nutmeg
- 2 tbsp. fresh thyme leaves, plus more for garnish
- 2 tbsp. freshly chopped rosemary, plus more for garnish
- 2 tsp. garlic powder
- 3 lb. russet potatoes, sliced 1/4" thick
- 1/2 c. freshly grated Parmesan
- 2 1/2 c. shredded Gruyère
- kosher salt
- Freshly ground black pepper
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