6 Pieces
Collection: Main

Slow Cooker Stuffed Bell Peppers | The Recipe Critic

Ingredients

  • 6 Large Bell Peppers
  • 1 pound lean ground beef
  • ½ cup onion, chopped
  • 1 14 oz can diced tomatoes
  • 1 cup wild rice, cooked (any kind of rice will work)
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1¼ cup shredded cheese, divided
  • ¼ cup water (to put on the bottom of the slow cooker)

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