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Slow Cooker Stuffed Bell Peppers | The Recipe Critic
Ingredients
- 6 Large Bell Peppers
- 1 pound lean ground beef
- ½ cup onion, chopped
- 1 14 oz can diced tomatoes
- 1 cup wild rice, cooked (any kind of rice will work)
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1¼ cup shredded cheese, divided
- ¼ cup water (to put on the bottom of the slow cooker)
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