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Slow Cooker Tomato, Kale And Quinoa Soup
Ingredients
- 1 cup uncooked quinoa, rinsed thoroughly
- 2 (14.5-ounce) cans petite diced tomatoes
- 1 (15-ounce) can Great Northern beans, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 2 bay leaves
- 4 cups vegetable broth
- Kosher salt and freshly ground black pepper, to taste
- 1 bunch kale, stems removed and leaves chopped
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