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Slow Cooker Tomato, Kale And Quinoa Soup

Ingredients

• 1 cup uncooked quinoa, rinsed thoroughly
• 2 (14.5-ounce) cans petite diced tomatoes
• 1 (15-ounce) can Great Northern beans, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 2 bay leaves
• 4 cups vegetable broth
• Kosher salt and freshly ground black pepper, to taste
• 1 bunch kale, stems removed and leaves chopped

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