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Slow roasted beef cheek winter bliss bowl with greens and cauliflower rice
Ingredients
- 1½ tbsp. olive oil
- 6 beef cheeks (about 280g each)
- 1.5 litres (6 cups) veal stock
- 200ml red wine
- 2 carrots, peeled and chopped
- 2 small white onions, peeled and chopped
- 2 cloves garlic, crushed
- 3 fresh bay leaves, crushed
- 1 generous sprig of thyme
- ½ head of cauliflower
- 1 roasted sweet potato, chopped
- ½ small red onion, thinly sliced on a mandolin
- 1 avocado, hulled and halved
- Micro salad greens
- Juice of ½ lemon
- Sunflower seeds
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