Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Slow-Roasted, Twice-Fried Porterhouse Steak
Ingredients
- 1 2-inch-thick bone-in porterhouse steak (about 3 pounds)
- 1 tablespoon kosher salt
- 1 tablespoon light brown sugar
- ½ teaspoon cayenne pepper
- Rice bran oil or vegetable oil (for frying; about 4 cups)
- 4 tablespoons (½ stick) unsalted butter
- 1 teaspoon vadouvan, masala, or spice mix of choice
- A digital probe thermometer or a deep-fry thermometer
Get the App
Chrome Extension
