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Smarter Fettuccine Alfredo
Ingredients
- 8 ounces fettuccine
- 1 1/4 cups chicken broth
- 4 teaspoons flour
- 1/3 cup cream cheese
- 3 tablespoons Parmesan cheese
- 1/4 teaspoon nutmeg
- 1/8 tsp pepper
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Directions
- Cook pasta
- Combine broth and flour in a saucepan
- Stir in cream cheese 2 tbsp Parmesan cheese nutmeg and pepper
- Cook 2 mins stirring constantly with a wire whisk
- Drain pasta top with sauce and the rest of the shredded cheese
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