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Smashed Parsnips
Ingredients
- 2 pounds parsnips, peeled and cut into 2-inch pieces
- 1 (14.5 ounce) can reduced-sodium chicken broth
- 1 ¼ cups water
- ¼ cup fat-free milk
- 1 tablespoon butter
- ½ teaspoon dried thyme or oregano, crushed
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- Ground nutmeg
- Fresh thyme sprigs (optional)
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