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Smashed Potatoes With Bagna Cauda Is An Umami-Loaded Side We Can’t Get Enough Of

Ingredients

• Smashed Potatoes
• 2 pounds baby Yukon Gold potatoes (about 20 potatoes)
• 7 tablespoons olive oil, divided
• 1/2 teaspoon kosher salt
• 1 tablespoon capers
• Bagna Cauda
• 1/2 cup olive oil
• 6 medium garlic cloves, thinly sliced (about 2 1/2 tablespoons)
• 1 (2-ounce) can anchovies in olive oil (about 12 fillets), drained
• 1/2 teaspoon grated lemon zest plus 1 teaspoon fresh lemon juice (from 1 lemon)
• 1/4 teaspoon black pepper
• Chopped fresh flat-leaf parsley, sliced blanched sugar snap peas and carrots, and thinly sliced radish, for garnish

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