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Smoked Brisket Chili (Recipe And Video) - Vindulge

Ingredients

• Ingredients
• 3 slices of bacon diced
• 1 large onion about 2 cups, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, finely diced
• 3 cups leftover smoked beef brisket, cut up into 1-inch cubes
• 3 tablespoons chili powder*
• 1 tablespoon cumin
• ½ tablespoon canned chipotle in adobo sauce** (or the equivalent in dry chipotle seasoning, adjust amount to your heat preference. A little goes a long way)
• ½ tablespoon smoked paprika
• 1 12 oz bottle beer
• ¼ cup coffee, cold leftover coffee from your morning pot
• 1 15 oz can diced tomatoes
• 1 15 oz can tomato sauce
• ½ can black beans, drained and rinsed (used a standard 15 oz can)
• ½ can kidney beans, drained and rinsed (used a standard 15 oz can)
• ½ can corn, drained and rinsed (used a standard 15 oz can) (may also use 1 cup of grilled corn)
• 1 4 oz can diced green chili

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