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Collection: Sea Food
Recipe By: Kerry.curci
Smoked Cod Soup
Ingredients
- 250 g Potatoes
- 1 brown onion
- 2 Sticks Celery
- 2 Cloves Garlic chopped
- 1 tsp Fennel Seeds
- 1 Tsp Tumeric
- 250mls milk
- 500mls vegetable stock
- 300 g Fillet of Smoked Cod
- 1 tbsp chopped dill
- 1/2 tsp white pepper
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Directions
- Peel and cut potatoes into 3cm dices
- Heat 1 tbsp oil in saucepan and add onion, celery, potato, garlic and fennel seeds
- Cook gently for several minutes then add Tumeric, milk, vegetable stock and white pepper.
- Bring to boil then simmer for 10 mins.
- Add cod and simmer another 10 mins
- Remove cod and cool
- When cool flake fish
- Using processor or stick blender to blitz soup til smooth
- Add lemon juice
- Serve soup with flaked fish scattered on top
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