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Smoked haddock & chorizo salad
Ingredients
- 140g crusty white bread, such as pain de campagne or sourdough, cut into 2cm or ¾ in cubes
- 2 tbsp olive oil
- 140g bag watercress, spinach & rocket salad
- 175g cooking chorizo, sliced
- 350g smoked haddock fillet, cut into 2½ cm or 1in pieces
- juice 1 lemon
- 1 tsp Dijon mustard
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