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Smoked Salmon Scrambled Egg Packages With Lemon Creme Fraiche
Ingredients
- INGREDIENTS
- 8 slices good quality smoked salmon (each slice about 3 1/2 by 7 inches)
- 1/2 cup creme fraiche or sour cream
- 2 teaspoons fresh lemon juice
- 9 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 3 tablespoons chopped fresh chives
- 1 teaspoon minced fresh parsley leaves
- 4 tablespoons unsalted butter
- 2 ounces caviar
- Dill sprigs, for garnish
- 1/4 red onion, chopped, for garnish
- 6 slices brioche or homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed
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