4 Servings
Collection: Seafood
Shared By Iron Chef America

Smoky Fish Tacos with Cilantro Lime Crema

Ingredients

  • For the Cilantro Lime Crema:
  • ½ cup sour cream
  • 1 teaspoon grated lime zest
  • 1 teaspoon lime juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon smoked paprika
  • ¼ teaspoon salt
  • 2 tablespoons finely chopped cilantro
  • For the fish:
  • 1/4 cup fresh lime juice
  • 1 tps smoked paprika
  • 1 tps cumin
  • 1/2 tps cayenne pepper
  • 3 cloves garlic, minced
  • 1/2 tps salt
  • 1 lb white fish
  • 2 tbs oil
  • Remaining ingredients:
  • 8 small tortillas
  • Salsa fresca
  • Finely shredded red cabbage
  • Finely chopped cilantro
  • Guacamole
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