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Smoky Potato Corn Chowder
Ingredients
- Instant Pot Ingredients
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon garlic granules
- 1 teaspoon salt
- 1 cup diced yellow onion (120g)
- 4 russet potatoes, cut into 1/2" cubes (a little more than 4 cups / 785g / leave the skin on)
- 1 red bell pepper, cored and diced
- 1 cup unsweetened non-dairy milk (235ml)
- 1 cup water (235ml)
- 1 cup frozen corn (140g)
- 1/4 cup parsley, chopped (8g)
- 1 tablespoon nutritional yeast
- 1 teaspoon pure maple syrup
- 1/4 teaspoon black pepper about 10 turns
Directions
Directions aren't available for this recipe.
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