Collection: Lunch / Dinner

Smoky Quinoa Black Bean Falafel | Minimalist Baker Recipes

Ingredients

  • 1 cup cooked and cooled quinoa (make sure it's cooked and completely cooled before using)
  • 1 15-ounce can black beans (rinsed, drained, dried)
  • 1/4 cup pumpkin seeds (raw or roasted)
  • 5 cloves garlic (skin removed and crushed)
  • 1/2 tsp sea salt, plus more to taste
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 Tbsp tomato paste
  • 2 Tbsp coconut aminos
  • 1 chipotle pepper in adobo sauce (omit for less spicy falafel)
  • 1 tsp nutritional yeast (optional)

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