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Snickerdoodle Biscotti
Ingredients
- For the Biscotti:
- 2¾ cups all-purpose flour
- 1½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- For the Topping:
- 1 egg white
- 1 teaspoon water
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
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