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Soft, Golden Dinner Rolls

Ingredients

• 3 ½ cups Farm2Flour Bread Flour
• 2 ¼ teaspoons (1 packet) active dry yeast
• 2 tablespoons granulated sugar
• 1 ½ teaspoons fine sea salt
• 1 cup whole milk, warmed (about 110°F/43°C)
• ¼ cup unsalted butter, melted and slightly cooled
• 1 large egg, room temperature
• 2 tablespoons unsalted butter, melted (for brushing)

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