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Soft Shell Fish Tacos
Ingredients
- 720 g (25 1/4 oz) firm fish fillets - allow 1 decent sized fillet per serve.
- bunch coriander (cilantro), chopped or alternatives such as parsley or chives, Thai basil, shiso leaf
- 1 punnet (250 g / 8 1/2 oz) cherry tomatoes, halved
- 1 red onion, finely diced
- 1 avocado, chopped
- 2 mango or pineapple, chopped
- 4 limes
- 100 g (3 1/2 oz) baby spinach or micro greens
- 1 small ice-berg lettuce
- 1 Chilli, seeded and chopped
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