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Soft Sourdough Dinner Rolls Recipe - Little Spoon Farm
Ingredients
- INGREDIENTS TO MAKE ½ CUP (100 G) OF ACTIVE SOURDOUGH STARTER
- 1 tablespoon (15 g) sourdough starter
- ⅓ cup + 1 tablespoon (50 g) all-purpose flour
- 3 ½ tablespoons (50) water
- DOUGH INGREDIENTS
- 2 tablespoons (28 g) butter
- 1 cup (240 g) milk
- 3 tablespoons (44 g) sugar
- 1 teaspoon (5 g) salt
- ½ cup (100 g) active sourdough starter
- 3 cups + 2 tablespoons (375 g) bread flour
- 1 tablespoon melted butter for brushing the top of the rolls after baking
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