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Soft Wrap Bread
Ingredients
- 3 to 3 1/4 cups (12 3/4 to 13 3/4 ounces) unbleached all-purpose flour (see note)
- 1 1/2 cups (12 ounces) boiling water
- 1/4 cup (1 1/2 ounces) potato flour OR 1/2 cup (5/8 ounces) potato buds or flakes (I used potato flakes)
- 1 1/4 teaspoons salt
- 2 tablespoons (7/8 ounce) vegetable oil
- 1 teaspoon instant yeast*
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