Collection: Main Dishes

Sonoran Enchiladas

Ingredients

  • 4 lbs. masa
  • 4 tsp. Baking powder
  • 1/4 cup milk
  • Red enchilada sauce
  • Grated cheese
  • Green onions
  • Olives, optional
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Directions

  1. Crumble masa. Add baking powder and milk. Make golfball size rounds. Flatten. Fry in oil. Fry enchilada sauce.
  2. Stack in threes. Cover with enchilada sauce and cheese. Cover with foil and bake at 350 degrees until cheese is melted. Garnish with green onions and olives.

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