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Soup: French Lentil And Carrot

Ingredients

• 5 large carrots, peeled and sliced
• 1-1/2 cups dried green lentils, rinsed
• 1 shallot, finely chopped
• 2 teaspoons herbes de Provence
• 1/2 teaspoon pepper
• 1/4 teaspoon kosher salt
• 6 cups reduced-sodium chicken broth
• 2 cups cubed rotisserie chicken
• 1/4 cup heavy whipping cream

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