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Soup: French Lentil And Carrot
Ingredients
- 5 large carrots, peeled and sliced
- 1-1/2 cups dried green lentils, rinsed
- 1 shallot, finely chopped
- 2 teaspoons herbes de Provence
- 1/2 teaspoon pepper
- 1/4 teaspoon kosher salt
- 6 cups reduced-sodium chicken broth
- 2 cups cubed rotisserie chicken
- 1/4 cup heavy whipping cream
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