Soup: Roasted Red Pepper And Tomato

Ingredients

  • 2 pounds fresh ripe tomatoes, halved,
  • 2 red bell peppers, quartered
  • 1 large yellow onion, quartered
  • 2 heads garlic, halved crosswise
  • ¼ cup quality olive oil
  • ½ bunch basil
  • ¼ teaspoon red chili flakes
  • Kosher salt, to taste
  • ¼ cup heavy cream
  • ½ cup vegetable or chicken stock, plus more, if needed
  • Freshly cracked black pepper, to taste
  • ½ cup freshly grated parmigiano reggiano, optional
  • Grilled Cheese
  • sourdough bread
  • salted butter
  • gruyère, grated
  • white cheddar, grated
  • 1½ tablespoons garlic confit
  • Garnish
  • Heavy cream, for drizzling on top
  • Black pepper
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