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Soup: Roasted Red Pepper And Tomato
Ingredients
- 2 pounds fresh ripe tomatoes, halved,
- 2 red bell peppers, quartered
- 1 large yellow onion, quartered
- 2 heads garlic, halved crosswise
- ¼ cup quality olive oil
- ½ bunch basil
- ¼ teaspoon red chili flakes
- Kosher salt, to taste
- ¼ cup heavy cream
- ½ cup vegetable or chicken stock, plus more, if needed
- Freshly cracked black pepper, to taste
- ½ cup freshly grated parmigiano reggiano, optional
- Grilled Cheese
- sourdough bread
- salted butter
- gruyère, grated
- white cheddar, grated
- 1½ tablespoons garlic confit
- Garnish
- Heavy cream, for drizzling on top
- Black pepper
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