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Soup: Slow Cooker Chicken Tortilla
Ingredients
- CHICKEN SOUP:
- 1-2 lbs boneless, skinless chicken breasts OR Rotisserie Chicken
- 15 oz crushed tomatoes
- 10 oz black beans
- 10 oz red enchilada sauce
- 12 oz green chiles
- 1 small onion diced
- 3 tsp minced garlic or 3 cloves
- 12 oz frozen sweet corn
- 32 oz chicken broth
- 2 tsps cumin
- 2 tsps chili powder
- 1 tsp salt
- ½ lime
- TORTILLA STRIPS:
- 4 corn tortillas
- ½ lime zested & juiced
- 2 Tb cilantro chopped
- coarse salt optional
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