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Soup: Slow Cooker Chicken Tortilla

Ingredients

• CHICKEN SOUP:
• 1-2 lbs boneless, skinless chicken breasts OR Rotisserie Chicken
• 15 oz crushed tomatoes
• 10 oz black beans
• 10 oz red enchilada sauce
• 12 oz green chiles
• 1 small onion diced
• 3 tsp minced garlic or 3 cloves
• 12 oz frozen sweet corn
• 32 oz chicken broth
• 2 tsps cumin
• 2 tsps chili powder
• 1 tsp salt
• ½ lime
• TORTILLA STRIPS:
• 4 corn tortillas
• ½ lime zested & juiced
• 2 Tb cilantro chopped
• coarse salt optional

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