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Sour Milk Blueberry Muffins - The Kitchy Kitchen
Ingredients
- 3 1/2 cups all purpose flour
- 1 1/2 teaspoons salt
- 2/3 cup white sugar
- 4 teaspoons baking powder
- 4 eggs
- 1/2 cup melted butter
- 1 1/2 cup sour milk (to sour your own milk, just add some lemon juice to whole milk and let it sit out for 20 minutes).
- 2 cups blueberries
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