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Sourdough, Avocado, Mushroom, Tomatoes and Egg
Ingredients
- 1) Sourdough
- 2) One Avocado
- 3) Five Mushrooms
- 4) Three Tomatoes
- 5) Two Eggs
Directions
- Dice up the mushrooms, normally I'd use around five decent sized ones, and chuck them into a frying pan with some coconut or olive oil, on a medium/high heat stirring every now and then.
- Whilst the mushrooms cook, slice your avocado in half and spoon out the flesh. Then using a fork, mash it up into a paste.
- Take two slices of your sourdough a pop them into the toaster till they get crispy. Then place onto a plate and put the avocado paste onto the top of each slice.
- Once the mushrooms are cooked, take them out of the frying pan and place on top of the avocado paste.
- Then using the same frying pan, crack two eggs into the pan. Once cooked slide them on top of the cooked mushrooms.
- Finally, get a couple of tomatoes and cut them into halves before scattering them on top of the plate.
- Feeds one. Take 10 mins.
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