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Sourdough Baguette Recipe

Ingredients

• dough
• ▢ 450 g (3.6 cups) flour - white bread
• ▢ 280 g (1.1 cups) water
• ▢ 100 g (0.4 cups) active sourdough starter
• ▢ 15 g (3.0 teaspoon) salt
• For the flour dusting
• ▢ 80 g (0.5 cups) flour - white bread or rice flour
• ▢ 80 g (0.5 cups) semolina

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