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Sourdough Biscuits

Ingredients

• Long Ferment
• 1/2 c Active Starter
• 1 c Milk
• 1 c Flour
• Biscuit Dough
• 1 1/2 c Flour
• 1/3 c Fat (butter, lard or shortening)
• 1 Tbl Sugar
• 3/4 tsp Salt
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Cream Of Tartar
• Melted Butter

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