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Sourdough Biscuits
Ingredients
- Long Ferment
- 1/2 c Active Starter
- 1 c Milk
- 1 c Flour
- Biscuit Dough
- 1 1/2 c Flour
- 1/3 c Fat (butter, lard or shortening)
- 1 Tbl Sugar
- 3/4 tsp Salt
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Cream Of Tartar
- Melted Butter
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