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Sourdough Blueberry Muffins
Ingredients
- 1 ½ cups (187 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- ½ cup (113 g) unsalted butter, melted
- ½ cup (105 g) sourdough discard
- ¾ cup (180 g) sour cream, or plain full-fat Greek yogurt
- 1 large egg, room temperature preferred
- 1 teaspoon vanilla extract
- 1 ½ cups (210 g) fresh blueberries
- Granulated sugar for topping, optional
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