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Sourdough Bread
Ingredients
- 2 cups warm water
- 6 -8 cups flour (this depends on altitude and how thick your sourdough starter is)
- 1 cup sourdough starter (unproofed)
- 2 teaspoons salt
- 2 teaspoons sugar
- 1⁄2 cup water
- 1⁄2 teaspoon cornstarch
Directions
- In a large bowl, combine the water, sourdough starter and 4 cups of flour.
- Mix well and cover with plastic wrap in a warm place 8-12 hours (I do it over night).
- The next day stir in the salt and sugar and add flour 1/2 to 1 cup at a time to make a very stiff dough .
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