Explore Recipes
Meal Planner
My Shopping List
Add Recipe Button Add Recipe
Join Free Sign In
Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Emily Brossard
Save Recipe

Sourdough Breakfast Cookies

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 sourdough started or discard
  • 1 Tbs. maple syrup or honey
  • 1 cup flour
  • 2 cups quick oats (pulse regular oats)
  • 1 egg
  • 1 1/2 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 Tbs. flax
  • 1/2 cup chocolate chips

Directions

  1. In a stand mixer, cream together softened butter and sugar until light and fluffy.
  2. Next, pour in sourdough starter and maple syrup and mix until combined.
  3. Turn the mixer on low and add flour and oats.
  4. Cover with a tea towel and allow to sit in a warm place for 12-24 hours if desired, or move onto the next step for the quick version.
  5. The next day, preheat oven to 350.
  6. To the dough, add egg, vanilla, baking soda and baking powder to the dough.
  7. Mix until combined.
  8. Fold in chocolate chips.
  9. Scoop dough onto baking sheet.
  10. Bake for 12-15 minutes.
Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Rye Chocolate Cherry Sourdough
Twosaabsue
 
1
PRO
Miso Walnut Double-Thick Chocolate-Chip Cookies
Margot Miller
 
2
PRO
Buttery Raspberry Crumble Cookies
Susan Heeney Saxton
 
1
PRO
White Chocolate Chip Cookies - Soft Like Timmys
Madeleine
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×