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Collection: sourdough recipes
Recipe By: Emily Brossard
Sourdough Breakfast Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 sourdough started or discard
- 1 Tbs. maple syrup or honey
- 1 cup flour
- 2 cups quick oats (pulse regular oats)
- 1 egg
- 1 1/2 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 Tbs. flax
- 1/2 cup chocolate chips
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Directions
- In a stand mixer, cream together softened butter and sugar until light and fluffy.
- Next, pour in sourdough starter and maple syrup and mix until combined.
- Turn the mixer on low and add flour and oats.
- Cover with a tea towel and allow to sit in a warm place for 12-24 hours if desired, or move onto the next step for the quick version.
- The next day, preheat oven to 350.
- To the dough, add egg, vanilla, baking soda and baking powder to the dough.
- Mix until combined.
- Fold in chocolate chips.
- Scoop dough onto baking sheet.
- Bake for 12-15 minutes.
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