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Sourdough Discard Biscuits
Ingredients
- 195 grams sourdough starter discard,
- 1 large egg, 170 grams all-purpose flour,
- 2 teaspoons baking powder,
- 3/4 teaspoon fine sea salt,
- 115 grams (8 tablespoons) unsalted, frozen butter,
- 2 ounces shredded cheese (optional)
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