Sourdough Discard Biscuits

Ingredients

  • 195 grams sourdough starter discard,
  • 1 large egg, 170 grams all-purpose flour,
  • 2 teaspoons baking powder,
  • 3/4 teaspoon fine sea salt,
  • 115 grams (8 tablespoons) unsalted, frozen butter,
  • 2 ounces shredded cheese (optional)

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