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Sourdough Discard Tortillas

Ingredients

• 1 cup sourdough discard (unfed, straight from the fridge works fine)
• • 1–1 ½ cups flour (all-purpose or bread flour; can also use part whole wheat)
• • 2–3 tbsp fat (olive oil, butter, or lard)
• • ½ tsp salt
• • About ¼ cup water (adjust depending on flour and discard hydration)
• Half recipe;
• • 125 g sourdough starter (semi-active or discard is fine)
• • 150 g (about 1 cup) plain flour (you can sub part whole wheat if you like)
• • 20 g (1½ tbsp) olive oil, melted butter, or lard
• • ½ tsp salt
• • 20–40 g water (start with 20g, add more if dough is dry)

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