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Sourdough Focaccia
Ingredients
- Dough
- 1 1/2 cups (340g) ripe (fed) sourdough starter
- 1 1/2 cups (340g) lukewarm water
- 6 cups (720g) King Arthur Unbleached Bread Flour
- 6 tablespoons (74g) olive oil, plus extra for the pan and the top of the focaccia
- 1 tablespoon (18g) table salt
- 2 tablespoons (43g) honey
- 1 tablespoon instant yeast
- fresh rosemary or dried rosemary, for topping
- Spread
- 1 cup (227g) ricotta cheese
- 1 tablespoon honey
- 1/4 teaspoon table salt
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