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Collection: Sourdough
Recipe By: Arlene Lim
Sourdough Pain Au Levain
Ingredients
- 400 g fresh white levain
- 120 g eggs
- 540 g water
- 100 g oil
- 1000 g bread flour
- 25 g vital wheat gluten
- 100 g sugar
- 50 g water
- 18 g salt
Directions
Directions aren't available for this recipe.
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