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Sourdough scones Posted on 7 July 2014
Ingredients
- Scones:
- 1½ cups sifted all-purpose (plain) flour
- 2 tsp baking powder
- ¼ tsp baking soda (bicarb soda) (The recipe said ½ tsp if starter is quite sour. For my first batch, I used the ½ tsp because my starter was well and truly dead!)
- ½ tsp salt
- ¼ cup butter
- 1 cup starter.
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